Caitlin

Research Manager

Caitlin, has seen the impact of unhealthy food environments first-hand from her work as a paediatric nurse in the US, and on global food security at the World Food Programme. “Right now, our food system is designed to produce the most food possible at the cheapest cost possible. This means that the profits of big food companies are prioritised over children's health.” With her unique insight, Caitlin is set to reshape our food landscape through solid evidence and research — no more fluff!