Cook with Jack: 25th May - 29th May
Bite Back 2030, generously supported by the Laidlaw Foundation, is a new series to show you how to prepare quick, tasty and affordable lunches.
Jack Deane, a chef from the Jamie Oliver Cookery School, is volunteering his time to teach you how to cook easy lunches from a shopping list price-checked by Bite Back 2030 to fall within the weekly free school meals budget at a national mid-range supermarket. We will rustle up simple meals that can be made with minimal prep time and equipment whilst meeting the requirements of the School Food Standards.
In case you missed it...
Week commencing 25th May:
Monday: Potato and Pepper Frittata
Tuesday: Summer Salmon Salad
Wednesday: Pepper and Beef Pasta
Thursday: Beef Koftas
Friday: Easy Pitta Pizzas